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• still blend corbeau red termid-22 Argentina termid-25 Mendoza termid-51 Featured termid-81 Vegan termid-82 Vegetarian

  Mad Bird Malbec Ancellotta

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  Intense dark fruit with scents of red currant and raspberries. Spiced background notes of vanilla, developed from time spent in American oak. Elegant with velvety tannins.

• still blend corbeau red termid-22 Argentina termid-25 Mendoza termid-51 Featured termid-81 Vegan termid-82 Vegetarian

  Mad Bird Dark Blend

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  Lots of fruit on the nose; black plum, cherry and raspberry. Hints of vanilla adds complexity. Well structured with a nice, balanced finish.

• still malbec corbeau red termid-22 Argentina termid-25 Mendoza termid-51 Featured termid-81 Vegan termid-82 Vegetarian

  Mad Bird Dark Malbec

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  Expressive aromas with notes of blackberry, black cherry and violets. Subtle background notes of vanilla with soft, round tannins and a good finish.

• still malbec corbeau red termid-22 Argentina termid-25 Mendoza termid-51 Featured termid-81 Vegan termid-82 Vegetarian

  Mad Bird Reposado Malbec

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  Deep, intense appearance with lots of dark, plummy fruit on the nose. Black pepper and vanilla adds complexity and balance. Full bodied with silky tannins. Good ageing potential.

• still pinotage rising-river red termid-80 Western Cape termid-20 South Africa termid-51 Featured

  Rising River Pinotage

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  Soft, round tannins, red cherry and blueberry notes. Oaked for 12 months.

• still pinotage rising-river rosé termid-80 Western Cape termid-20 South Africa termid-51 Featured

  Rising River Rosé

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  Aromas of red cherry and strawberries, balanced acidity. An excellent aperitif.