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Showing all 178 results

  • still blend adegas-guimarães white termid-77 Guimarães termid-76 Portugal termid-81 Vegan termid-82 Vegetarian

    Adegas Guimarães Vinho Verde DOC

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    Fresh green apple and lemon aromas typical of a Vinho Verde. Very enjoyable, fresh and well balanced, good acidity and crisp finish.

  • still chardonnay alma-cersius white termid-16 France termid-33 Languedoc termid-81 Vegan termid-82 Vegetarian

    Alma Cersius Guillaume Auréle Chardonnay Pays d’Oc IGP

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    Buttery notes with hazelnut and backed up with ripe tropical fruit and a hint of citrus. A complex, rich and persistant wine. Good finish with a pleasant eucalyptus note at the end.

  • still merlot alma-cersius red termid-16 France termid-33 Languedoc termid-81 Vegan termid-82 Vegetarian

    Alma Cersius Guillaume Auréle Merlot Pays d’Oc IGP

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    Bursting with bright aromas of rich berry fruit and hints of truffle. Juicy blackberry and blueberry flavours appear on a full, supple palate.

  • still blend alma-cersius rosé termid-16 France termid-33 Languedoc termid-81 Vegan termid-82 Vegetarian

    Alma Cersius Guillaume Auréle Rosé Pays d’Oc IGP

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    Light blush colour, floral notes on the nose with candied fruit on the palate. A touch of strawberry too with a good acidity.

  • still viognier alma-cersius white termid-16 France termid-33 Languedoc termid-81 Vegan termid-82 Vegetarian

    Alma Cersius Guillaume Auréle Viognier Pays d’Oc IGP

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    Delicate white floral aromas with nuances of white peach and apple. Bright refreshing acidity on the palate in a crisp style, stone fruit on the finish.

  • still pinot-noir alma-cersius red termid-16 France termid-33 Languedoc termid-81 Vegan termid-82 Vegetarian

    Alma Cersius Guillaume Auréle Pinot Noir Pays d’Oc IGP

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    Deep morello cherry aromas with hints of violet. Excellent with roasted duck.

  • sparkling blend anno-domini white termid-18 Italy termid-42 Veneto termid-83 Organic termid-81 Vegan termid-82 Vegetarian

    Prosecco DOC Frizzante Bio Vegan

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    Aromas of apple and blossom on the nose with gentle bubbles on the palate. A lovely apertif.

  • still chardonnay arenile white termid-18 Italy termid-40 Abruzzo termid-81 Vegan termid-82 Vegetarian

    Cantina Ripa Teatina Arenile Chardonnay Terre di Chieti IGT

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    Delicate notes of banana and exotic fruit on the nose. Pleasant finish with good acidity.

  • still pinot-grigio arenile white termid-18 Italy termid-40 Abruzzo termid-81 Vegan termid-82 Vegetarian

    Cantina Ripa Teatina Arenile Pinot Grigio Terre di Chieti IGT

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    Green apple on the nose with hints of citrus, very fresh and clean. A refreshing finish with good acidity.

  • still bodegas-rectoral-do-umia white termid-75 RÍAS BAIXAS termid-19 Spain termid-81 Vegan termid-82 Vegetarian

    Bodegas Rectoral do Umia Calazul Albariño Rias Baixas

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    Bright, zesty tropical fruit and gooseberry aromas. A citrus core supports a lime and mineral structure. Crisp, green apple flavours alongside a chalky minerality leading to a tangy finish with fantastic acidity.

  • still tempranillo bodegas-tamaral red termid-19 Spain termid-49 Ribera Del Duero termid-81 Vegan termid-82 Vegetarian

    Bodegas Tamaral Ribera del Duero Roble

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    Rich, ripe red fruit characteristics with aromas of wild berries and underlying smoky earth.

  • still tempranillo bodegas-tamaral red termid-19 Spain termid-49 Ribera Del Duero termid-81 Vegan termid-82 Vegetarian

    Bodegas Tamaral Ribera del Duero Crianza

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    Succulent, rich black fruit aromas with sweet floral top notes. Fantastic depth of flavour characterised by raspberry and blackberry tones, juicy red berries and an underlying core of spice.

  • still tempranillo bodegas-tamaral red termid-19 Spain termid-49 Ribera Del Duero termid-81 Vegan termid-82 Vegetarian

    Bodegas Tamaral Ribera del Duero Reserva

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    Rich, concentrated black fruit aromas which open and develop over time. Clean, elegant flavours of blackberries and black cherry on the palate. A hint of smoky vanilla from extended aging on barrel.

  • still verdejo bodegas-tamaral white termid-19 Spain termid-49 Ribera Del Duero termid-81 Vegan termid-82 Vegetarian

    Bodegas Tamaral Rueda Verdejo

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    Bursting with intense aromas of fresh ripe citrus fruit and delicate floral tones in a beautifully expressive style.

  • still tempranillo burgo-viejo red termid-19 Spain termid-48 Rioja termid-81 Vegan termid-82 Vegetarian

    Burgo Viejo Finca Vidales Rioja Reserva

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    Ripe red and black cherry notes with hints of vanilla and cocoa. Velvety tannins and a long lasting finish.

  • still pecorino cantina-ripa-teatina white termid-18 Italy termid-40 Abruzzo termid-81 Vegan termid-82 Vegetarian

    Cantina Ripa Teatina Arenile Pecorino Terre di Chieti IGT

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    Pale yellow with a green hue on its edges. Exotic fruit on the nose, very fresh and clean.

  • still montepulciano cantina-ripa-teatina red termid-18 Italy termid-40 Abruzzo termid-81 Vegan termid-82 Vegetarian

    Cantina Ripa Teatina Arenile Montepulciano D’Abruzzo DOC

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    Ruby red with a slight violet hint. Intense aromas of black fruit; lots of cherry and blackberry.

  • still catarratto cantine-andreas-mazzei white termid-78 Sicily & Umbria termid-18 Italy termid-81 Vegan termid-82 Vegetarian

    Ramarro Catarratto Terre Siciliane IGP

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    Delicate, elegant and fruity aroma with good acidity and crisp finish.

  • still syrah cantine-andreas-mazzei red termid-78 Sicily & Umbria termid-18 Italy termid-81 Vegan termid-82 Vegetarian

    Ramarro Syrah Terre Siciliane IGP

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    Notes of dark cherry and blackberry on the nose with a subtle hint of violet.

  • still pinot-grigio cantine-andreas-mazzei white termid-78 Sicily & Umbria termid-18 Italy termid-81 Vegan termid-82 Vegetarian

    Pinot Grigio Umbria IGP

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    Blossom and lemon on the nose. A fresh and crisp Pinot Grigio with balanced acidity and a nice finish.

  • still sangiovese cantine-andreas-mazzei red termid-78 Sicily & Umbria termid-18 Italy termid-81 Vegan termid-82 Vegetarian

    Sangiovese Umbria IGP

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    Bright appearance with blackberry, plum and red cherry aromas. Smooth and elegant tannins with a long finish.

  • still nebbiolo cascina-bongiovanni red termid-18 Italy termid-41 Piedmont

    Cascina Bongiovanni Barolo DOCG

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    Damp cedar and forest fruit characters on the nose alongside a hint of wet mint and earthy mushrooms. Supple, fine-grained tannins with good supporting weight. Flavours of dried red berries and twiggy dried spice. A savoury undertone, but finishes with juicy fruit.

  • still cortese cascina-radice white termid-18 Italy termid-41 Piedmont termid-81 Vegan termid-82 Vegetarian

    Gavi DOCG ‘Immenso’

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    Delicate blossom and minerality on the nose, excellent freshness with a nice balance of acidity.

  • still barbera cascina-radice red termid-18 Italy termid-41 Piedmont termid-81 Vegan termid-82 Vegetarian

    Barbera d’Asti DOCG ‘Caporala’

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    Lots of blackberry, blackcurrant and plum aromas with a hint of white pepper in the background.  Elegant and long finish.

     

    Excellent with savoury, earthy dishes such as mushroom risotto and truffle.

  • still nebbiolo cascina-radice red termid-18 Italy termid-41 Piedmont termid-81 Vegan termid-82 Vegetarian

    Barolo DOCG ‘Poiana’

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    Aromas of violet, vanilla and chocolate. Excellent structure with well balanced tannins and acidity.

  • still nebbiolo cascina-radice red termid-18 Italy termid-41 Piedmont termid-81 Vegan termid-82 Vegetarian

    Barbaresco DOCG ‘Nibbio’

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    Intense nose of red cherry and redcurrant, earthy mushroom notes with a hint of white pepper.

  • still blend cave-de-roquebrun red termid-16 France termid-33 Languedoc termid-82 Vegetarian

    Cave de Roquebrun Terres d’orb Rouge Haute Vallée de l’Orb IGP (s/c)

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    Vibrant aromas of sweet violets and lavender alongside deep black cherry notes. Smooth, light and soft in texture, leading to flavours of rich blackberries.

  • still blend cave-de-roquebrun red termid-16 France termid-33 Languedoc termid-82 Vegetarian

    Cave de Roquebrun Col d’Arribat Saint-Chinian-Roquebrun AOC

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    Deep complex aromatic perfumed notes alongside crushed red berries and bramble fruit. Round, soft tannins create a well-structured style with good weight.

  • still sauvignon-blanc cave-laetitia-ducroux white termid-16 France termid-34 Loire termid-82 Vegetarian

    Cave Laetitia Ducroux Sancerre AOC

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    Crisp and clean with fantastic purity of flavour and elegant mineral tones throughout. Bursting with ripe citrus fruit and supported by a core of zippy acidity. A long, lingering finish.

  • still pinot-blanc cave-vinicole-de-hunawihr white termid-16 France termid-29 Alsace termid-81 Vegan termid-82 Vegetarian

    Cave Vinicole de Hunawihr Klevner Pinot Blanc Réserve AOC

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    Fresh, crisp green apple aromas with delicate notes of white blossom. Round and succulent on the palate with inviting flavours of juicy citrus, lime and green apple.

  • still riesling cave-vinicole-de-hunawihr white termid-16 France termid-29 Alsace termid-81 Vegan termid-82 Vegetarian

    Cave Vinicole de Hunawihr Riesling Réserve AOC (s/c)

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    Fresh, complex notes of pear and lime accompanied by white floral tones on the nose.

  • still pinot-gris cave-vinicole-de-hunawihr white termid-16 France termid-29 Alsace termid-81 Vegan termid-82 Vegetarian

    Cave Vinicole de Hunawihr Pinot Gris Réserve AOC

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    Complex, elegant white floral aromas with peach tones. Linear white stone fruit flavours with a typical subtle smoky note.

  • still gewurztraminer cave-vinicole-de-hunawihr white termid-16 France termid-29 Alsace termid-81 Vegan termid-82 Vegetarian

    Cave Vinicole de Hunawihr Gewurztraminer Réserve AOC

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    Beautiful complex aromas of tropical fruits, including passion fruit and typical Gewurztraminer lychee.

  • still gewurztraminer cave-vinicole-de-hunawihr white termid-16 France termid-29 Alsace termid-81 Vegan termid-82 Vegetarian

    Cave Vinicole de Hunawihr Gewurztraminer Muehlforst Lieu Dit AOC

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    Complex aromas of fresh pineapple, grapefruit and apricot alongside a hint of white pepper. Supple and well-balanced with elegant sweetness complementing refreshing acidity.

  • still riesling cave-vinicole-de-hunawihr white termid-16 France termid-29 Alsace termid-81 Vegan termid-82 Vegetarian

    Cave Vinicole de Hunawihr Riesling Grand Cru Rosacker AOC

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    Powerful and aromatic, retaining youthful aromas of lemon and orange peel, peach and white pear.

  • sparkling pinot-noir champagne-fluteau white termid-16 France termid-32 Champagne

    Champagne Fluteau Blanc de Noirs Brut

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    Pale gold in colour. Bright and fresh on the nose – tangy citrus and white peach with acacia notes. Precise acidity on the palate with wild strawberry, crunchy green apple and hints of brioche on the finish.

  • sparkling blend champagne-fluteau white termid-16 France termid-32 Champagne

    Champagne Fluteau Cuvée Reserve Brut

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    Beautifully fresh with notes of ripe peach and raspberries alongside rich marmalade tones. Red berries lead the flavour profile supported by a touch of liquorice and honey. Great weight and structure creates an elegant, robust style with delicate citrus notes lingering on a long finish.

  • sparkling blend champagne-fluteau rosé termid-16 France termid-32 Champagne

    Brut Rosé

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    Bold rich aromas of blueberries, cassis and redcurrants in a wonderfully enticing style. Silky and elegant, the palate sees deep notes of dark cherries and blackberry jam balanced by fresh strawberries.

  • sparkling blend champagne-fluteau white termid-16 France termid-32 Champagne

    Champagne Fluteau Prestige Vintage Brut

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    Gorgeous ripe citrus aromas with notes of Clementine, caramel and honey. Delicate toasted notes appear providing complexity and depth of flavour. Crisp, refreshing citrus characters lead the palate, supported by a well-integrated structure and dosage. A rich buttery citrus finish lingers.

  • sparkling blend charles-de-fère white termid-16 France termid-58 Reims

    Charles de Fére Réserve Blanc de Blanc Brut VMQ

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    Crisp and clean with citrus fruit and hints of green apple and brioche.

  • sparkling blend charles-de-fère rosé termid-16 France termid-58 Reims

    Charles de Fére Réserve Rosé Dry VMQ

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    Ripe strawberry fruit with raspberries and hints of peach.

  • sparkling charles-de-fére white termid-16 France termid-31 Burgundy

    Blanc de Blanc Brut VMQ Magnum

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    A high quality, elegant sparkling wine. Made, using the Traditional method.

  • still château-bois-de-rolland red termid-16 France termid-55 Bordeaux

    Bordeaux Superieur AOC Vielles Vignes

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    A rich and deep wine with violet hues. Red cherry and red current aromas with a touch of blossom and vanilla.

  • still blend château-chapelle red termid-16 France termid-55 Bordeaux

    Château Chapelle Des Landes Lussac St Emilion AOC Vielles Vignes

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    Aromas of riper red cherry and plums on the nose. Structured and well balanced on the palate with dense, silky fruit.

  • still blend château-corneilla white termid-16 France termid-38 Roussillon

    Château Corneilla Cavalcade Côtes du Roussillon AOP Blanc

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    Pale yellow in colour with fresh, expressive notes of white fleshed fruit such as pear, followed by toasted vanilla. On the palate, complex floral and soft woody notes come through with a very slight minerality.

  • still blend château-corneilla red termid-16 France termid-38 Roussillon

    Château Corneilla Cavalcade Côtes du Roussillon Les Aspres AOP Rouge

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    Intense red with purple reflections. Lots of red and black fruit on the nose with hints of spice, this is reflected on the palate with lots of fruit and soft, silky tannins and toasted notes.

  • still blend château-corneilla rosé termid-16 France termid-38 Roussillon

    Château Corneilla Cavalcade Côtes du Roussillon AOP Rosé

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    An elegant pale pink with delicate aromas of raspberry and strawberries.

  • still blend château-courançonne red termid-74 RHÔNE termid-16 France

    Rasteau AOC

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    Deep and rich colour with ripe black cherry, blackberry and a hint of black pepper and liquorice in the background.

  • still blend château-de-cabriac red termid-16 France termid-33 Languedoc termid-82 Vegetarian

    Château de Cabriac Tradition Corbiéres AOC Rouge

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    Intense nose of black fruit. The mouth is full, round, fruity, with notes of blackcurrant,blackberry, coffee. A dense and powerful wine full of character with a nice syrah-grenache balance.

  • still viognier château-de-cabriac white termid-16 France termid-33 Languedoc termid-82 Vegetarian

    Château de Cabriac Viognier Pays d’Oc IGP

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    Delicate aromas of fresh citrus and white blossom. Vibrant peach characters, lemon and tropical fruit appear on the palate in a zesty, juicy style.

  • still pinot-noir château-de-cabriac red termid-16 France termid-33 Languedoc termid-82 Vegetarian

    Château de Cabriac Pinot Noir Pays d’Oc IGP

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    Rich, decadent aromas of morello cherry, bitter chocolate and ripe raspberries. Bursting with juicy red fruit flavours on the palate alongside undertones of dried figs and hazelnuts. Complexity balances a light, supple body leading onto a lasting redcurrant finish.

  • sweet blend château-de-la-peyrade white termid-16 France termid-33 Languedoc

    Château de la Peyrade Muscat de Frontignan AOC

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    Elegant classic characters of rich floral tones with delicate honied notes in the background. The succulent, well-balanced sweetness of the palate leads onto strong refined citrus flavours reminiscent of Seville oranges. Available in 75cl and 37.5cl bottles

  • sweet château-de-la-peyrade white termid-16 France termid-33 Languedoc

    Chateau de la Peyrade Muscat de Frontignan AOC Half Bottle

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    Elegant classic characters of rich floral tones with delicate honied notes in the background.

  • still blend château-de-montmirail red termid-74 RHÔNE termid-16 France

    Château de Montmirail Cuvée des Deux Fréres Vacqueyras AOP

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    Intense aromas of ripe red cherries, plums and blackcurrants with underlying notes of spice. Full-bodied with fantastic weight on the palate.

  • still blend château-de-montmirail red termid-74 RHÔNE termid-16 France

    Château de Montmirail Cuvée de Beauchamp Gigondas AOP

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    Intense aromas of deep red berries and bramble fruit alongside a gentle herbaceous note. Full-bodied with a powerful structure, the palate showcases darker fruit, blackberries and
    liquorice.

  • still blend château-guery red termid-16 France termid-33 Languedoc termid-82 Vegetarian

    Château Guery Grés Minervois AOC

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    Gentle perfumed aromas of violets and lavender pair with enticing ripe blackberries, blackcurrants and fresh red cherries. Succulent, ripe and round in style, the palate bursts with deep jammy berry fruit with gentle warming spice underneath.

  • still carignan château-guery red termid-16 France termid-33 Languedoc termid-82 Vegetarian

    Château Guery Carignan, Sans Sulfites Pays d’Oc

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    Bright red fruit aromas with hints of cranberry and cherry on the palate. Good acidity and balance. Excellent paired with roasted duck dishes.

  • still château-le-manoir red termid-16 France termid-55 Bordeaux

    Lalande de Pomerol AOC

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    A rich and deep wine with violet hues. Red cherry and red current aromas with a touch of blossom and vanilla.

  • still blend château-les-barraillots red termid-16 France termid-55 Bordeaux

    Chateau Les Barraillots Margaux AOC

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    Deep purple in colour with notes of prune and marmalade. The palate shows ripe, juicy fruit of blackberries and toasted notes.

  • sweet château-padouën white termid-16 France termid-55 Bordeaux

    Château Perle d’Arche Sauternes AOC Half Bottle

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    A rich, concentrated and golden-coloured Sauternes. Notes of honey, dried apricots and almonds with some tangy acidity for balance.

  • still blend château-patris red termid-16 France termid-55 Bordeaux

    Chateau Patris Saint Emilion Grand Cru AOC

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  • still blend château-roc-de-segur red termid-16 France termid-55 Bordeaux

    Château Roc de Segur Bordeaux AOC

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    Bright red cherry aromas in a soft style. Rich berries, a little green stalk and a hint of black pepper on the palate.  Available in 75cl and 150cl bottles

  • still merlot château-tour-du-moulin red termid-16 France termid-55 Bordeaux

    Fronsac AOC

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    A rich merlot with juicy black plum and red current fruit, gentle spice with a long finish.

  • still château-vieux-courtelin red termid-16 France termid-55 Bordeaux

    Saint-Estephe

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    A well balanced wine with lots of red cherry and black plum aromas.? A hint of cedar and spice in the background.

  • still blend corbeau red termid-22 Argentina termid-25 Mendoza termid-51 Featured termid-81 Vegan termid-82 Vegetarian

    Mad Bird Malbec Ancellotta

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    Intense dark fruit with scents of red currant and raspberries. Spiced background notes of vanilla, developed from time spent in American oak. Elegant with velvety tannins.

  • still blend corbeau red termid-22 Argentina termid-25 Mendoza termid-51 Featured termid-81 Vegan termid-82 Vegetarian

    Mad Bird Dark Blend

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    Lots of fruit on the nose; black plum, cherry and raspberry. Hints of vanilla adds complexity. Well structured with a nice, balanced finish.

  • still malbec corbeau red termid-22 Argentina termid-25 Mendoza termid-51 Featured termid-81 Vegan termid-82 Vegetarian

    Mad Bird Dark Malbec

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    Expressive aromas with notes of blackberry, black cherry and violets. Subtle background notes of vanilla with soft, round tannins and a good finish.

  • still malbec corbeau red termid-22 Argentina termid-25 Mendoza termid-51 Featured termid-81 Vegan termid-82 Vegetarian

    Mad Bird Reposado Malbec

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    Deep, intense appearance with lots of dark, plummy fruit on the nose. Black pepper and vanilla adds complexity and balance. Full bodied with silky tannins. Good ageing potential.

  • sparkling court-garden white termid-65 Sussex termid-64 United Kingdom

    Court Garden English Sparkling Classic Cuvée

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    Brut-style English sparkling; hints of pineapple and greengage fruit with a balanced, creamy mousse and long finish. Available in 75cl and 37.5cl bottles

  • sparkling court-garden rosé termid-65 Sussex termid-64 United Kingdom

    Court Garden English Sparkling Rosé

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    Pale pink English sparkling with dried red fruit flavours and brioche notes. Well balanced with a refined mousse.

  • still blend domaine-andré-aubert red termid-74 RHÔNE termid-16 France termid-81 Vegan termid-82 Vegetarian

    Domaine André Aubert La Serine Côtes du Rhône AOC

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    Rich red berries aromas alongside characters of smoky game and a gentle hint of mushroom. Brilliant depth of flavour with bright red fruit on the palate, green capsicum and a spicy tone.

  • still blend domaine-andré-berthet-rayne red termid-74 RHÔNE termid-16 France termid-83 Organic

    Domaine André Berthet Rayne Cairanne AOC Vielles Vignes

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    An intense ruby red with purple hues, testifying to its youth. Expressive aromas on the nose; fresh raspberry and strawberry with a hint of cocoa.

  • still blend domaine-autrand red termid-74 RHÔNE termid-16 France termid-81 Vegan termid-82 Vegetarian

    Domaine Autrand Vinsobres AOC

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    Intense red with hints of purple on appearance, expressive nose; lots of juicy black fruit and subtle spices. On the palate, the wine is concentrated and complex, with lots of blackberry and black currant present.

  • still blend domaine-berthet-rayne red termid-74 RHÔNE termid-16 France termid-83 Organic

    Domaine Berthet Rayne Châteauneuf du Pape AOC

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    Rich, concentrated aromas of black cherries and cassis alongside a hint of oak. Full-bodied and powerful in style.

  • still chardonnay domaine-billard white termid-16 France termid-31 Burgundy

    Domaine Billard La Justice Hautes-Côtes de Beaune AOC

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    Elegant and classical in style with crisp aromas of bright citrus fruit overlaying gentle butter nuances. Rich and well-structured on the palate. A softness of body and round texture compliment linear acidity on a refreshing, lingering finish.

  • still pinot-noir domaine-billard red termid-16 France termid-31 Burgundy

    Domaine Billard Hautes-Côtes de Beaune AOC Rouge

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    Succulent, bright aromas of ripe red berries leading into deep, earthy tones on the palate. Dried fruit flavours and a gentle savoury note create great depth of character. Firm tannins balance with good acidity in a round, full-bodied structure and a long, lingering finish.

  • still pinot-noir domaine-billard white termid-16 France termid-31 Burgundy

    Domaine Billard Saint-Aubin Premier Cru AOC

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    Inviting aromas of rich lemon and soft butter accompanied by delicate back notes of refreshing exotic fruits. Fantastic weight on the palate in an elegant, refined style. Gentle citrus flavours, round creamy butter tones and well-integrated oak characteristics balance perfectly creating a lasting finish.

  • still pinot-noir domaine-billard red termid-16 France termid-31 Burgundy

    Domaine Billard Saint-Aubin Premier Cru AOC Les Castets

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    Rich and powerful with a definitive peppery character at the fore. Velvety tannins support fantastic complex mature red berry and dried fruit flavours. Intense and robust in style with incredible depth on a long, lingering finish.

  • still pinot-noir domaine-billard red termid-16 France termid-31 Burgundy

    Domaine Billard La Perriere AOC

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    Expressive with plenty of red fruit aromas with some spice and pepper notes on the palate.

  • still chardonnay domaine-billard white termid-16 France termid-31 Burgundy

    Domaine Billard St Romain Blanc La Combe Bazin AOC

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    Grown on a 2.25 hectare parcel in the south-west facing La Combe Bazin vineyard, this Saint Romain shows off notes of toasted nuts, baked lemon, white peach and nectarine. Aged in 15% new oak.

  • still sauvignon-blanc domaine-de-charmilles white termid-16 France termid-34 Loire termid-82 Vegetarian

    Domaine de Charmilles Sancerre AOC

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    Delicate floral notes of nettle and fresh gooseberr on the nose, while the palate is elegant, clean and crisp with hints of white melon, lime and grapefruit.

  • still melon-blanc domaine-de-la-chauvinière white termid-16 France termid-34 Loire termid-81 Vegan termid-82 Vegetarian

    Domaine de la Chauviniére Muscadet Sévre et Maine Sur Lie AOC

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    Bursting with aromas of ripe melon and white apple alongside a hint of tropical sweetness. Clean, linear and elegant in style, the palate sees zesty citrus flavours with tropical nuances supported by a mineral tone throughout.

  • still chardonnay domaine-de-la-meulière white termid-16 France termid-31 Burgundy termid-81 Vegan termid-82 Vegetarian

    Domaine de la Meuliére Petit Chablis AOC

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    Delicate expressive aromas of stone fruits and gentle floral characters lead to a classic palate bursting with zesty citrus. Stereotypical ?gunflint? and chalky flavours are dominant, creating a firm structure and rich mouthfeel.

  • still chardonnay domaine-de-la-meulière white termid-16 France termid-31 Burgundy termid-81 Vegan termid-82 Vegetarian

    Domaine de la Meuliére Chablis AOC

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    A beautifully expressive style showcasing aromas of delicate white flowers alongside classic ?gunflint? minerality. Refined citrus zest characters on the palate combine with crisp acidity to produce a stunning example with incredible length.

  • still chardonnay domaine-de-la-meulière white termid-16 France termid-31 Burgundy termid-81 Vegan termid-82 Vegetarian

    Domaine de la Meuliére Chablis Premier Cru AOC ‘Les Fourneaux’

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    Prominent aromas of ripe grapes, juicy citrus and soft peaches over subtle floral characteristics. Classical in style, the palate is supported by a mineral core showcasing the nuances of the terroir.

  • still gamay domaine-de-milhomme red termid-16 France termid-30 Beaujolais

    Domaine de Milhomme Beaujolais AOC Cuvée Le Murier

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    Bright perfumed aromas of delicate floral tones, sweet cherries and raspberries. Rich and full on the palate with juicy red berry flavours leading to a long, lingering finish.

  • still gamay domaine-de-montangeron red termid-16 France termid-30 Beaujolais

    Domaine de Montangeron Fleurie AOC

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    Elegant and velvety in texture with characteristic perfumed aromas of delicate floral notes and ripe red berries.

  • still blend domaine-de-morin-langaran white termid-16 France termid-33 Languedoc termid-81 Vegan termid-82 Vegetarian

    Domaine de Morin Langaran Picpoul de Pinet AOP

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    Gentle and refreshing aromas of bright zesty lime and grapefruit. Soft, elegant and rich in texture.

  • still domaine-de-morin-langaran rosé termid-16 France termid-33 Languedoc termid-81 Vegan termid-82 Vegetarian

    Domaine de Morin Langaran Cuvée Prestige Rosé IGP Pays d’Oc

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    Delightful blend of Grenache and Syrah, a refreshing Rosé with juicy red fruit and mineral finish.

  • still sauvignon-blanc domaine-des-mazelles white termid-16 France termid-34 Loire termid-81 Vegan termid-82 Vegetarian

    Domaine des Mazelles Touraine Sauvignon AOC

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    Vibrant crisp lime aromas with a subtle leafy, herbaceous undertone. Fantastic weight on the palate in a rich, full style. Classic grassy characters accompany zesty lime flavours leading to a hint of tropical fruit on the finish.

  • still pinot-noir domaine-des-mazelles red termid-16 France termid-34 Loire termid-81 Vegan termid-82 Vegetarian

    Domaine des Mazelles Touraine Pinot Noir AOC

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    Lots of dark and red fruit on the nose, blackcurrant, cherries, raspberries. Smooth and powerful palette with notes of liquorice and spiced notes.

  • still sauvignon-blanc domaine-des-mazelles white termid-16 France termid-34 Loire termid-81 Vegan termid-82 Vegetarian

    Domaine des Mazelles Touraine – Chenonceaux Blanc AOC

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    Pale gold in appearance – on the nose; notes of ripe citrus, apricot and hints of tropical fruit. Lightly toasted brioche hits the palate alongside pineapple, lychee and refreshing pear.

  • sparkling blend domaine-des-mazelles white termid-16 France termid-34 Loire termid-81 Vegan termid-82 Vegetarian

    Les Mazelles Crémant de Loire

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    An elegant method traditional made wine by Cédric Allion. Notes of honeysuckle, apple and pear on the nose with a delicate and elegant mousse. A sophisticated choice as an apertif with canapés.

  • still gamay domaine-des-mazelles rosé termid-16 France termid-34 Loire termid-81 Vegan termid-82 Vegetarian

    Domaine des Mazelles Touraine Rosé AOC

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    Elegant pale pink with fresh aromas of raspberry and grapefruit on the nose and following through on the palate.

  • still gamay domaine-dit-barron red termid-16 France termid-30 Beaujolais

    Domaine Dit Barron Brouilly AOC

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    Elegant and refined in style with a core of ripe red cherry characteristics. Gentle red berry aromas lead to a medium-bodied, round palate with sticky Morello cherry and dark chocolate flavours.

  • still blend domaine-du-maubet white termid-16 France termid-39 South West termid-81 Vegan termid-82 Vegetarian

    Domaine du Maubet Côtes de Gascogne IGP Blanc

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    A vibrant, elegant example bursting with juicy citrus fruit aromas. Notes of peach and apricots and a hint of elderflower come through on the palette.

  • still blend domaine-du-maubet red termid-16 France termid-39 South West termid-81 Vegan termid-82 Vegetarian

    Domaine du Maubet Côtes de Gasgogne IGP Rouge

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    Plenty of ripe, supple fruit with notes of cherries and hints of blackberry.

  • still blend domaine-du-maubet white termid-16 France termid-39 South West

    Domaine du Maubet Fontan Tattoo Sauvignon & Gros Manseng IGP

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    Lots of Intensity on the nose with ripe peach, pear and some exotic notes of pineapple. Full, rounded mouthfeel with apricot and hints of mango, backed up by juicy grapefruit citrus.

  • still blend domaine-du-maubet red termid-16 France termid-39 South West

    Domaine du Maubet Fontan Tattoo Tannat & Merlot Côtes de Gasgogne IGP

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  • still blend domaine-du-maubet rosé termid-16 France termid-39 South West

    Domaine du Maubet Fontan Tattoo Rosé Côtes de Gasgogne IGP

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    Pale, with typical red fruit aromas; strawberry and raspberry notes. Fresh and crisp on the palate with good acidity and balance.

  • still sauvignon-blanc domaine-du-petit-soumard white termid-16 France termid-34 Loire termid-82 Vegetarian

    Domaine du Petit Soumard Pouilly Fume AOP

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    Zesty white grapefruit aromas on the nose. Soft back notes of white peach appear on the palate alongside flavours of melon and citrus.

  • still blend domaine-le-grand-retour red termid-74 RHÔNE termid-16 France termid-81 Vegan termid-82 Vegetarian

    Domaine le Grand Retour Côtes du Rhône Villages Plan de Dieu AOC

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    Intense dark red berry aromas with complex spice tones. Rich and concentrated on the palate; layers of blackberries, earthy characters and smoky notes.

  • still chardonnay domaine-normand white termid-16 France termid-31 Burgundy termid-81 Vegan termid-82 Vegetarian

    Domaine Normand Mâcon La Roche-Vineuse AOC Blanc

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    Supple stone fruit aromas with a citrus top note. Round and sumptuous on the mouthfeel with delicate peach blossom flavours accompanying dominant green apple.

  • still gamay domaine-normand red termid-16 France termid-31 Burgundy termid-81 Vegan termid-82 Vegetarian

    Domaine Normand Mâcon La Roche-Vineuse AOC Rouge

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    Vibrant, red hue with great depth. Rich red fruit aromas are powerful on the nose with hints of leather.

  • still chardonnay domaine-normand white termid-16 France termid-31 Burgundy termid-81 Vegan termid-82 Vegetarian

    Domaine Normand Pouilly-Fuissé AOC

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    Refined aromas of rich citrus fruit and apple blossom with flint-like mineral notes in the background

  • still foncalieu red termid-16 France termid-33 Languedoc

    Foncalieu Bastille Red

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    Powerful red fruit aromas strike the nose with hints of spice followed by hints of cinnamon and crushed pepper on the palate with fine tannins.

  • still foncalieu rosé termid-16 France termid-33 Languedoc

    Foncalieu Bastille Rose

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    Aromatic on the nose with notes of fresh strawberry and raspberries, fresh, fruity and elegant on the palate with good acidity.

  • still foncalieu white termid-16 France termid-33 Languedoc

    Foncalieu Bastille White

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    Pale yellow with hints of green, an aromatic nose of white stone fruit and light blossom leads to a fresh palate of zesty grapefruit and citrus.

  • still sauvignon-blanc gravel-and-loam white termid-24 New Zealand termid-43 Marlborough termid-81 Vegan termid-82 Vegetarian

    Gravel and Loam Sauvignon Blanc

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    Bright, lively gooseberry aromas alongside notes of fresh herbs and grassy tones. Vibrant passion fruit, citrus and peach characters with top notes of melon and kiwi.

  • still blend hostellerie-des-vins-de-rognes rosé termid-16 France termid-36 Provence termid-82 Vegetarian

    Hostellerie des Vins de Rognes Pierre de Taille Coteaux d’Aix-en-Provence AOP

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    A pale and delicate rosé with good weight and depth. Fresh and fruity bouquet of red fruit and slight citrus mineral note. Well balanced with refreshing finish.

  • still malbec inacayal red termid-22 Argentina termid-25 Mendoza termid-81 Vegan termid-82 Vegetarian

    Inacayal Malbec

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    Well structured with dark berry fruit, hints of damson and supple tannins.

  • still torrontes inacayal white termid-22 Argentina termid-25 Mendoza termid-81 Vegan termid-82 Vegetarian

    Inacayal Torrontes

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    Bursting with tropical and floral aromas, backed by pineapple, white peach and jasmine flowers on the palate. Perfect with a Thai green curry.

  • still malbec inacayal red termid-22 Argentina termid-25 Mendoza termid-81 Vegan termid-82 Vegetarian

    Inacayal Select Malbec

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    Extra weight and depth in this ‘Select’ Malbec. Ripe blackberries and hints of smoky leather on the nose, with juicy bramble fruit and plummy notes on the palate.

  • still malbec inacayal red termid-22 Argentina termid-25 Mendoza termid-81 Vegan termid-82 Vegetarian

    Inacayal Single Vineyard Malbec

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    The flagship wine from this leading estate, aged for 12 months in French oak. Full of powerful, velvety fruit – ripe blackberries and plums with hints of prune, supported by notes of chocolate and black pepper.

  • still blend la-barbacoa white termid-19 Spain termid-45 Galicia

    La Barbacoa Verdejo Vino de España

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    White peach, apples and zesty lemon are the key notes to this fresh and moreish Verdejo.

  • still garnacha la-barbacoa red termid-19 Spain termid-45 Galicia

    La Barbacoa Garnacha Vino de España

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    Juicy red fruit on the nose with raspberry and strawberry on the palate. Slight peppery notes in the background make this a very versatile and enjoyable wine.

  • sparkling blend le-contesse rosé termid-18 Italy termid-42 Veneto termid-81 Vegan termid-82 Vegetarian

    Le Contesse Pinot Rosé Brut 20cl

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    Aromatic, very fruity with plenty of floral notes. Elegant, strong notes of wild berries. A harmonious and elegant taste on the palette.

  • still blend novaripa termid-18 Italy termid-40 Abruzzo termid-81 Vegan termid-82 Vegetarian

    Novaripa Monatic Amber Pinot Grigio Ramato IGP

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    Roasted stone fruits on the nose with a round and elegant palate.

  • novaripa red termid-18 Italy termid-40 Abruzzo termid-81 Vegan termid-82 Vegetarian

    Novaripa Monatic Dark Montepulciano D’Abruzzo DOP

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    Rich chocolate notes on the nose, a full body wine with velvety finish. Pairs well with barbequed meat and rich stews.

  • still chardonnay nugan-estate white termid-23 Australia termid-26 New South Wales termid-81 Vegan termid-82 Vegetarian

    Nugan Estate Third Generation Chardonnay

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    Vibrant, pronounced soft stone fruit aromas with a green nettle undertone. A round mouthfeel with crisp lemon flavours and a hint of butter on the finish which balances nicely.

  • still shiraz nugan-estate red termid-23 Australia termid-26 New South Wales termid-81 Vegan termid-82 Vegetarian

    Nugan Estate Third Generation Shiraz

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    Ripe, full, juicy red berry aromas with a hint of leafy smoke in the background. Soft on the palate with good weight and structure.

  • still chardonnay nugan-estate white termid-23 Australia termid-26 New South Wales termid-81 Vegan termid-82 Vegetarian

    Nugan Estate Drover’s Hut Chardonnay

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    Pale straw in appearance, with lively aromas of peach and nectarine with a touch of buttery oak. Followed by a bright palate of stone fruit, citrus and lightly toasted oak, balanced with a crisp acidity on the finish.

  • still shiraz nugan-estate red termid-23 Australia termid-26 New South Wales termid-81 Vegan termid-82 Vegetarian

    Nugan Estate Scruffy’s Shiraz

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    Refined, elegant and complex aromas of red berries, plum and blackberry entwined with dark chocolate, earth and vanillia. A lifted note of parma violets in a smooth, full-bodied style, displaying elegant tannins and powerful fruit concentration.

  • still durif nugan-estate red termid-23 Australia termid-26 New South Wales termid-81 Vegan termid-82 Vegetarian

    Nugan Estate Manuka Grove Durif

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    Durif is a rich, robust red grape variety otherwise known as Petite Sirah. Dark crimson in colour with aromas of ripe blackberry, hints of aniseed and all-spice. Generous dark cherry and damson with black pepper on the palate, balanced by supple tannins.

  • still shiraz nugan-estate red termid-79 Mclaren Vale termid-23 Australia termid-81 Vegan termid-82 Vegetarian

    Nugan Estate Alfredo Dried Grape Shiraz

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    Made from premium parcels of Shiraz that are partially dried to add concentration. Attractive aromas of cherry and plum with dark chocolate, earth and herbaceous notes. A warm, rich and complex palate layered with black cherry, savoury nuances and smooth velvety tannins.

  • still zinfandel nugan-estate red termid-79 Mclaren Vale termid-23 Australia termid-81 Vegan termid-82 Vegetarian

    Nugan Estate Zin

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    Made from premium parcels of Zinfandel grown in the Langhorne Creek area. A big, bold wine with aromas of cherry, redcurrant and bramble. Fine tannins and full bodied.

  • still sauvignon-blanc orchard-lane white termid-24 New Zealand termid-43 Marlborough termid-81 Vegan termid-82 Vegetarian

    Orchard Lane Sauvignon Blanc

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    Ripe, tropical aromas followed by a rich, textured palate of citrus fruit; lemon and grapefruit. Excellent acidity and balance.

  • still malbec orfila red termid-22 Argentina termid-25 Mendoza termid-81 Vegan termid-82 Vegetarian

    Orfila Malbec

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    Intense red fruit aromas with a slight jammy quality. Notes of tobacco on the palate and a fine balance of tannins and acidity.

  • still sangiovese orsumella red termid-59 Tuscany termid-18 Italy termid-83 Organic termid-82 Vegetarian

    Orsumella Chianti Classico DOC

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    A rich and full style of Chianti with good fruit intensity; dark cherry and ripe redcurrants with

    elegant tannins and hints of spice.

  • still sauvignon-blanc pacifico-sur white termid-73 CURICÓ VALLEY termid-21 Chile termid-81 Vegan termid-82 Vegetarian

    Pacifico Sur Sauvignon, Central Valley

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    Terrific value estate-bottled Sauvignon from Chile’s Central Valley. Lovely clean lemony fruit with grassy notes and lime.

  • still chardonnay pacifico-sur white termid-73 CURICÓ VALLEY termid-21 Chile termid-81 Vegan termid-82 Vegetarian

    Pacifico Sur Chardonnay, Central Valley

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    Clean , elegant, unoaked Chardonnay. Ripe appley flavours with citrus notes on the finish.

  • still merlot pacifico-sur red termid-73 CURICÓ VALLEY termid-21 Chile termid-81 Vegan termid-82 Vegetarian

    Pacifico Sur Merlot, Central Valley

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    A fruity, easy-drinking Merlot. Soft plummy fruit and some herbacous notes.

  • still cabernet-sauvignon pacifico-sur red termid-73 CURICÓ VALLEY termid-21 Chile termid-81 Vegan termid-82 Vegetarian

    Pacifico Sur Cabernet Sauvignon, Central Valley

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    Succulent red berry fruit with some brambly hints in this nicely structured Chilean Cab.

  • still carmenere pacifico-sur red termid-73 CURICÓ VALLEY termid-21 Chile termid-81 Vegan termid-82 Vegetarian

    Pacifico Sur Carmenere, Central Valley

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    Carmenere, originally a French grape, thrives in Chile’s warm, dry climate. Soft plummy fruit with some spicy herbal notes on the finish .

  • still chardonnay pacifico-sur white termid-73 CURICÓ VALLEY termid-21 Chile termid-81 Vegan termid-82 Vegetarian

    Pacifico Sur Reserva Chardonnay, Casablanca Valley

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    Crisp fresh lemon aromas with a touch of tropical fruit in the background – mango and peach. Complex layers of kiwi, apricot and grassy tones are present with a good weight and fantastic balancing zippy acidity.

  • still merlot pacifico-sur red termid-73 CURICÓ VALLEY termid-21 Chile termid-81 Vegan termid-82 Vegetarian

    Pacifico Sur Reserva Merlot, Colchagua Valley

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    Merlot from the Mediterranean-style Colchagua Valley in Chile, with about a third of the wine aged in 2 year-old French oak barrels. Notes of raspberry and creme de cassis on the nose. In the mouth it is medium bodied with dark cherry fruit, hints of damson and smooth tannins.

  • still carmenere pacifico-sur red termid-73 CURICÓ VALLEY termid-21 Chile termid-81 Vegan termid-82 Vegetarian

    Pacifico Sur Reserva Carmenere Curico Valley

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    A dominant oak influence is supported by rich aromas of cranberries and dried fig. Juicy, spicy red berries, cherries and bramble fruit create a succulent palate.

  • still cabernet-sauvignon pacifico-sur red termid-73 CURICÓ VALLEY termid-21 Chile termid-81 Vegan termid-82 Vegetarian

    Pacifico Sur Reserva Cabernet Sauvignon, Curico Valley

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    Elegant aromas of cherries, ripe black fruits and vanilla notes. Concentrated and full-bodied in style, the palate is bursting with dried fruit, rich plum tones and a touch of tobacco underneath.

  • still pinot-noir pacifico-sur red termid-73 CURICÓ VALLEY termid-21 Chile termid-81 Vegan termid-82 Vegetarian

    Pacifico Sur Reserva Pinot Noir, San Antonio

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    Gentle aromas of elegant red apple, raspberries and a subtle leafy note. Good weight and structure leads to a supple, juicy finish with a hint of mint.

  • still cabernet-sauvignon pacifico-sur red termid-73 CURICÓ VALLEY termid-21 Chile termid-81 Vegan termid-82 Vegetarian

    Pacifico Sur Single Vineyard, Cabernet Sauvignon

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    Incredible aromas of juicy blackberries and blueberries with underlying notes of tobacco. Complex, powerful and robust on the palate with a delicate layer of oak intertwined with rich, succulent berry fruit flavours.

  • sweet blend pacifico-sur white termid-73 CURICÓ VALLEY termid-21 Chile termid-81 Vegan termid-82 Vegetarian

    Pacifico Sur Late Harvest

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  • still tempranillo palacio-de-otoño red termid-19 Spain termid-48 Rioja termid-81 Vegan termid-82 Vegetarian

    Palacio de Otoño Rioja Tinto DOC

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    Intense cherry red in colour with red fruit and warming spiced notes and cocoa on the nose. On the palate, the tinto is ripe and fruity with raspberries and violets.

  • still tempranillo palacio-de-otoño red termid-19 Spain termid-48 Rioja termid-81 Vegan termid-82 Vegetarian

    Palacio de Otoño Rioja Crianza DOC

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    Complex aromas of ripe blackberries and gentle smoky red berries. Incredible concentration and depth on the palate with soft bramble fruits supported by underlying notes of earthy spice and vanilla.

  • still viura palacio-de-otono white termid-19 Spain termid-48 Rioja termid-81 Vegan termid-82 Vegetarian

    Burgo Viejo Rioja Blanco DOC

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    Bright and pale with aromas of crisp green apple, pear and lemon.

  • still sauvignon-blanc rickety-bridge white termid-67 Franschhoek termid-20 South Africa

    Sauvignon Blanc

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    Vibrant and zesty with aromas of gooseberry and passionfruit. A subtle minerality comes through on the nose, and also cuts through the rich palate. A nice lingering finish with peachy notes too.

  • still chardonnay rickety-bridge white termid-67 Franschhoek termid-20 South Africa

    Chardonnay

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    Hints of orange blossom and citrus on the nose with a touch of nuttiness that adds depth. Subtle oak adds to the rich and structured palate, showing tropical fruit, spice and gentle minerality.

  • still chenin-blanc rickety-bridge white termid-67 Franschhoek termid-20 South Africa

    Chenin Blanc

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    Aromas of pineapple, peach and lime leaf. A rich palate of citrus fruit and spice with a long finish.

  • still merlot rickety-bridge red termid-67 Franschhoek termid-20 South Africa

    Merlot

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    Red cherry and ripe plum with herbal notes in the background. Lots of fruit on the palate giving way to dark chocolate flavours. Well structured with refined tannins and a long finish.

  • still shiraz rickety-bridge red termid-67 Franschhoek termid-20 South Africa

    Shiraz

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    Aromatic nose of dark fruit and spice, white pepper and dark chocolate. A complex palate of black cherry, blackberry and plum alongside cedar and clove, lingering on the finish.

  • still pinotage rickety-bridge red termid-67 Franschhoek termid-20 South Africa

    Pinotage

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    Blackberrry and Blueberry fruit on the nose with a gentle hint of spice in the background. Velvety palate with well integrated tannins and a nice finish.

  • still cabernet-sauvignon rickety-bridge red termid-67 Franschhoek termid-20 South Africa

    Paulina’s Reserve Cabernet Sauvignon

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    Classic characteristics of? Cabernet Sauvignon; Cassis and red cherry fruit layered with herbal notes and oak spice. A full and rich palate with bold fruit expression and silky tannins.

  • sparkling chardonnay rickety-bridge white termid-67 Franschhoek termid-20 South Africa

    Blanc de Blanc NV

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    A lively, fine mousse with bright notes of lemon, apple and pear on the nose and hints of brioche – a lovely example of Method cap classique.

  • still chenin-blanc rickety-bridge white termid-67 Franschhoek termid-20 South Africa

    Paulina’s Reserve Chenin Blanc

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    Juicy pineapple and peach aromas dominate with notes of spice in the background.

  • still sauvignon-blanc rising-river white termid-80 Western Cape termid-20 South Africa

    Rising River Sauvignon Blanc

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    Tropical fruit aromas on the nose; pineapple and melon with a hint of lemon zest for balance

  • still chardonnay rising-river white termid-80 Western Cape termid-20 South Africa

    Rising River Chardonnay

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    Aromas of lemon, grapefruit and orange blossom. Good acidity and freshness.

  • still chenin-blanc rising-river white termid-80 Western Cape termid-20 South Africa

    Rising River Chenin Blanc

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    White peach and hints of pineapple on the nose. Stone fruit such as nectarine and melon on the palate.

  • still merlot rising-river red termid-80 Western Cape termid-20 South Africa

    Rising River Merlot

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    Lots of black cherry and plum notes with hints of spice in the background.

  • still shiraz rising-river red termid-80 Western Cape termid-20 South Africa

    Rising River Shiraz

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    Blackberry, blackcurrant and violet notes on the nose with gentle hints of cedar wood in the background.

  • still pinotage rising-river red termid-80 Western Cape termid-20 South Africa termid-51 Featured

    Rising River Pinotage

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    Soft, round tannins, red cherry and blueberry notes. Oaked for 12 months.

  • still pinotage rising-river rosé termid-80 Western Cape termid-20 South Africa termid-51 Featured

    Rising River Rosé

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    Aromas of red cherry and strawberries, balanced acidity. An excellent aperitif.

  • sparkling glera san-giuseppe white termid-18 Italy termid-42 Veneto

    San Giuseppe Prosecco Conegliano Valdobbiadene Superiore Extra Dry DOCG

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    Vibrant green apple and lemon with a gentle biscuit undertone. Bright lime leaf and zesty citrus flavours are supported by good weight and structure on the palate. Delicate and refreshing.

  • still pinot-grigio serenissima white termid-18 Italy termid-42 Veneto termid-81 Vegan termid-82 Vegetarian

    Serenissima Pinot Grigio Delle Venezie IGT (s/c)

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    Lots of fresh fruit on the nose and well balanced on the palate.

  • still pinot-grigio-blush serenissima rosé termid-18 Italy termid-42 Veneto termid-81 Vegan termid-82 Vegetarian

    Serenissima Pinot Grigio Delle Venezie IGT Blush (s/c)

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    Vibrant fresh red fruit aromas alongside ripe citrus. Well-balanced with a soft finish.

  • still blend serenissima white termid-18 Italy termid-42 Veneto termid-81 Vegan termid-82 Vegetarian

    Serenissima Vino Bianco DOC

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    Pale yellow, with green hues and a pleasant aroma with hints of green apple. Good acidity and balance.

  • still blend serenissima red termid-18 Italy termid-42 Veneto termid-81 Vegan termid-82 Vegetarian

    Serenissima Vino Rosso IGT

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    Bright, with violet hues, lots of redcurrant, raspberries and blackberry on the nose and a hint of spice.

  • still 85%-primitivo,-15%-regional serenissima red termid-18 Italy termid-42 Veneto termid-81 Vegan termid-82 Vegetarian

    Serenissima Primitivo IGT Puglia

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    Plum and blackcurrant on the nose with a hint of spice and black pepper in the background.

  • still shiraz simonsvlei red termid-20 South Africa termid-44 Paarl

    Simonsvlei Premier Shiraz

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    Succulent warm red berry aromas with woody spice and a hint of menthol. Bold, ripe red bramble fruits and stewed plum flavours on a medium-bodied, smooth palate.

  • sparkling blend tallero white termid-18 Italy termid-42 Veneto

    Tallero Prosecco Spumante Treviso Extra Dry DOC

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    Pale straw in colour with a persistent mousse. Floral aromas with peach and pear fruit on the palate.

  • sparkling blend tallero white termid-18 Italy termid-42 Veneto

    Tallero Prosecco Spumante Treviso Extra Dry 20cl DOC

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  • sparkling blend tallero white termid-18 Italy termid-42 Veneto

    Tallero Frizzante Secco Bianco Emilia IGT

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    Pale lemon appearance with fresh, delicate aromas of white Peach, lemon and apple. Refreshing and light.

  • sparkling blend tallero rosé termid-18 Italy termid-42 Veneto

    Tallero Frizzante Secco Rosato Emilia

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    Lively mousse with candied flavours of strawberry with good acidity and balanced flavour.

  • still terre-du-lion red termid-16 France termid-55 Bordeaux

    Saint-Julien AOC

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    A perfumed nose of blackberries, red plums, and spice with a palate of silky dark fruit and gentle tannins.

  • still sauvignon-blanc terres-rares white termid-16 France termid-39 South West termid-81 Vegan termid-82 Vegetarian

    Sauvignon Côtes du Tarn IGP

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    Aromatic nose of white blossom and hints of white peach. Clean and fresh on the palate with excellent balance.

  • still blend viña-mariposa white termid-19 Spain termid-45 Galicia

    Viña Mariposa Blanco Vino de España

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    Zesty, refreshing and crisp; bursting with aromas of citrus fruits. Delicate green apple flavours appear on the palate in a pleasing style, leading onto a juicy lime finish supported by expressive acidity.

  • still blend viña-mariposa red termid-19 Spain termid-45 Galicia

    Viña Mariposa Tinto Vino de España

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  • still blend viña-mariposa rosé termid-19 Spain termid-45 Galicia

    Viña Mariposa Rosado Vino de España

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    Bright raspberry appearance. Intense red fruit aromas; strawberries and light hints of floral notes. On the palate, the fruity characteristics of a bright Rosé appear with refreshing acidity.

  • still weinwurms white termid-72 Niederösterreich (Lower Austria) termid-17 Austria termid-81 Vegan termid-82 Vegetarian

    Weinwurms Grüner Veltliner Qualitätswein

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    A crisp, bright Gruner Veltliner from the Weinviertel region in Lower Austria. Fresh green apple, lime and hints of peach.

  • still zweigelt weinwurms red termid-72 Niederösterreich (Lower Austria) termid-17 Austria termid-81 Vegan termid-82 Vegetarian

    Weinwurms Zweigelt Ried Schilling Qualitätswein

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    A lighter, balanced red made from Zweigelt; Austria’s most planted red grape. Deep ruby in colour. Pinot-like cherry aromas with hints of redcurrant. Bright berry fruit on the palate lifted by some acidity.

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