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• still nebbiolo cascina-bongiovanni red termid-18 Italy termid-41 Piedmont

  Cascina Bongiovanni Barolo DOCG

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  Damp cedar and forest fruit characters on the nose alongside a hint of wet mint and earthy mushrooms. Supple, fine-grained tannins with good supporting weight. Flavours of dried red berries and twiggy dried spice. A savoury undertone, but finishes with juicy fruit.

• still cortese cascina-radice white termid-18 Italy termid-41 Piedmont termid-81 Vegan termid-82 Vegetarian

  Gavi DOCG ‘Immenso’

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  Delicate blossom and minerality on the nose, excellent freshness with a nice balance of acidity.

• still barbera cascina-radice red termid-18 Italy termid-41 Piedmont termid-81 Vegan termid-82 Vegetarian

  Barbera d’Asti DOCG ‘Caporala’

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  Lots of blackberry, blackcurrant and plum aromas with a hint of white pepper in the background.  Elegant and long finish.

   

  Excellent with savoury, earthy dishes such as mushroom risotto and truffle.

• still nebbiolo cascina-radice red termid-18 Italy termid-41 Piedmont termid-81 Vegan termid-82 Vegetarian

  Barolo DOCG ‘Poiana’

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  Aromas of violet, vanilla and chocolate. Excellent structure with well balanced tannins and acidity.

• still nebbiolo cascina-radice red termid-18 Italy termid-41 Piedmont termid-81 Vegan termid-82 Vegetarian

  Barbaresco DOCG ‘Nibbio’

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  Intense nose of red cherry and redcurrant, earthy mushroom notes with a hint of white pepper.